Mike Stocks Consulting
Bartender working behind a busy back bar lined with bottles

The hospitality consultant for new venue openings

Strategic F&B consultancy from London for start-ups, growing hospitality groups and new venues, from someone who has delivered more than 100 openings in the UK and abroad.

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Brands I have worked with


100+
Openings delivered, UK and international
25+
Years in strategic F&B leadership
7
International countries where I have launched brands
2x
Sales at the Old Vic’s Backstage within three months
Mike Stocks

About me

Mike Stocks, F&B consultant, London

I’m a strategic F&B consultant with more than 25 years across luxury, lifestyle and high-growth hospitality brands: scaling Carluccio’s international estate, leading Ottolenghi’s expansion into Switzerland with Mandarin Oriental, and mobilising the Old Vic Theatre’s new £20m Backstage café, restaurant and bar.

I work across concept development, guest experience, commercial modelling and market adaptation, turning a brand idea into a venue that is culturally relevant and commercially sound. I’m as comfortable in a boardroom as I am on the floor during a soft launch.

There is no team behind me and no delegation. You deal with me from the first conversation to the first full week of trading.

Read my track record

Who I work with

  • Start-ups and first sites

    Founders turning a concept into a first venue: shaping the idea, testing the numbers and getting the doors open without expensive mistakes.

  • New venue openings

    Restaurants, bars, cafés and cultural venues adding F&B. Concept, service model, menus, suppliers, systems, recruitment and training, delivered to an opening date.

  • Growing groups

    Operators adding sites or refreshing an estate: feasibility, rollout planning, refurbishments and the operational detail that keeps every new site on brand.

  • Brands going international

    Adapting a concept for new markets while protecting what makes it work. I have launched brands across Europe, the Middle East and North America.

How I open a new venue

Recent results

  • The Old Vic, 2025

    Loss to surplus in four months

    Launched Backstage inside the theatre’s £20m extension. Sales doubled within three months, with 95% staff retention from pre-opening to six months.

  • Ottolenghi, 2023 to 2025

    First international site

    Partnered with Mandarin Oriental in Geneva. The site exceeded revenue forecasts, alongside three new UK locations delivered on time and on budget.

  • Carluccio’s, 1999 to 2019

    4 to 12 sites in the Middle East

    Grew the Middle East estate, launched Turkey to five locations and lifted franchise income from £200,000 to £1,100,000 a year.

Read the full track record
Notes being written on a proposal at a restaurant table

Simple to start

Every project begins with a conversation about where you are, what you want to open and when.

  • Call or send a message to arrange a chat or an initial meeting, free of charge
  • I put together a proposal based on that conversation
  • We agree a scope that suits your timescale and budget
  • You get 100% of my attention, with no hand-off to a junior team
Get in touch
Guests sharing a meal at long tables in a busy restaurant

Openingsomething new?

Start the conversation early, before the big decisions are made

Arrange a call