Menu consultancy for restaurants and cafés

What menu consultancy covers

• Menu development

  Building the menu around the concept, the site and its guests, balancing brand DNA with the local market.

• Commercial modelling

  Sales, margins and staffing worked through before you commit, so the menu makes money as well as sense.

• Suppliers and sourcing

  Supplier sourcing, supply chain and logistics set up so the kitchen gets what the menu needs.

• Drinks to match

  Wine and cocktail lists that sit alongside the food. More on bar consultancy.

• Menu and drinks training

  Training the team on every dish and drink, for new openings and as a refresher for existing teams.

• Systems

  Getting the menu into your POS and inventory systems, liaising directly with the provider.

• Menus for new markets

  Adapting a menu for another country while protecting what makes the brand work, from Geneva to the Middle East.